Slideshow: 10 Unexpected Holiday Destinations For The New Year And What To Eat When You Get There

A new year always opens up so many possibilities, including hopes for travel. There are roughly 196 countries around the globe right now. Very few of us are likely to visit them all, like this British 24-year-old did (he set the bar pretty high.) But that doesn't mean that our travel itineraries shouldn't stray beyond London, Paris, Hong Kong, and Sydney. The whole point of travel is to see new places, have new experiences, and, at least for people like us, eat new food.  

With that in mind, we've rounded up 10 unexpected destinations for your first trip of the New Year. Each of them will enrich your life, expand your horizons, yield Instagram photos that will make everyone jealous (and make them Google where you are, exactly) — and introduce you to some gustatory treats you may not yet have encountered.

Check out our list, which ranges from Friuli, a northeastern Italian region bordering Austria and Slovenia, to Trinidad and Tobago, a twin island nation off South America's northern coast. Happy dreaming!

TripAdvisor ranks Ristorantino da Issa as the number one restaurant in the area, and it's definitely worth a visit for its Middle Eastern menu and interior featuring incense, intricate carpets, and candles. As for the region's specialty foods, one of our favorite places is Trattoria del Giardinetto in Cormons. Wherever you eat, be sure to try the polenta served in many different ways, like with cheese and meat sauce. The area's cuisine is influenced by that of Central Europe and Austria.

The country's national dish, the plato típico, consists of heaping portions of beef, plantains, marinated cabbage, beans, tortillas, and fresh cream. If travelers are seeking a lighter meal, anafres — a cheese and black bean fondue with tortilla chips — is a popular option. Besides these dishes, visitors shouldn't end their trips without tasting baleadas, or folded tortillas stuffed with crumbled cheese, beans, sour cream, and meat. And on the North Coast and Bay Islands, seafood reigns supreme – especially tapado, a seafood stew with ingredients like sweet potatoes, plantains, and yucca.

Potatoes, lamb, and extensive amounts of seafood are all staples of Icelandic cuisine. Cod, haddock, herring, lobster, and salmon are popular, and minke whale is available seared and on kebabs. Another local favorite is skyr, a soft cheese versatile enough to be enjoyed for breakfast, lunch, dinner, as a dip, or in drink form. The iconic Icelandic hotdog, pylsa, is made with lamb and typically served with ketchup, onions, sweet brown mustard, and a sauce made with mayonnaise and rémoulade. 

Seafood is a specialty across the entire province, as is fish and chips, so make sure to try both while vacationing in the region. Favorites include lobster, cod, halibut, salmon, trout, shrimp, mussels, and scallops. And if you're looking for a non-seafood meal, premier game includes moose, caribou, bear, and rabbit.

Typical cuisine in Laos is reminiscent of that of its neighbors Thailand and Cambodia — a group sharing a table also shares sticky rice, spicy soup, and side dishes of meat. In Vientiane, quality French restaurants abound due to France's influence during the colonial era. Pop some kaipen, or fried seaweed, a popular snack made with green freshwater algae and sesame seeds. It's usually served with jaew bong, or chile paste. Another well-known dish is khao poon, or rice vermicelli soup, which has a chile and meat base and also includes vegetables like spring onion, string beans, and shallots.

The nature of Luxembourg's cuisine has been influenced by neighbors France and Germany, especially the latter when it comes to traditional dishes. Local freshwater fish like trout, pike, and crayfish is a specialty, as well as cakes and pastries. One well-known dish is judd mat gaardebounen, or smoked neck of pork accompanied by a stew of beans and potatoes sautéed with bacon. It's usually served in very hearty portions. Another specialty, bouchée à la reine, consists of a puff pastry filled with chicken and mushrooms in a béchamel sauce. For a special dinner out, Luxembourg City hosts nine Michelin-starred restaurants.

From murtabak, or pan-fried bread stuffed with minced meat and onions, to tepung pelita, or a rice flour dessert steamed inside a banana leaf, Malaysia is filled with dishes enriched with spices like coriander and turmeric or cooked in ingredients like coconut milk. Other favorites include popular street food apam balik, a Malaysian pancake turnover filled with peanuts, corn, and sugar. Don't leave without trying laksam, a spicy noodle soup characteristic of northeastern Malaysia made with thick rice flour noodles in gravy made from coconut milk and boiled fish.

Montenegrin cuisine has been influenced in part by Italy, Turkey, Serbia, Hungary, and Croatia, and it also varies regionally — the coastal regions tend towards dishes with a Mediterranean flavor. Traditional meals include pršuta, or smoked ham, often served with grape brandy and dry cheese; kačamak, a porridge of wheat, barley, or corn flour served with cheese; and rastan, collard greens, cooked with spices and potatoes.

Orkney's lush fields provide for raising cattle, sheep, and water buffalo that are prized throughout the region, and the surrounding seas mean fresh salmon, scallops, crab, lobster, and razorfish are common delicacies. The climate is largely responsible for the region's largely stress-free cows, which means quality ice cream and cheddar products. Other sources of pride include baked goods and Orkney fudge, as well as leafy greens, potatoes, strawberries, and tomatoes. Specialty dishes in Orkney include fried Grimbister cheese, crab claws, beef, seafood, and fudge cheesecake. The best place to buy local products is the Brig Larder in Kirkwall, the capital.

Flavorful Caribbean food rules this twin island nation, and although each island has its signature dishes, there's so much crossover that travelers can usually find dishes on either island. Specialty dishes from Trinidad include "doubles," or chickpeas with tamarind, mango, or pepper, sandwiched in light "bara" bread; and pineapple chow, or fresh fruit mixed with lime juice, hot pepper, and salt, among other trappings. In Tobago, try ice-cold coconut water straight from the source, freshly caught lobster, and curried crab and dumplings. Roti is another Caribbean delicacy, consisting of a flour pancake similar to a tortilla and usually filled with curried chicken, goat, shrimp, or chickpeas.