Cucumber Lollipop from Shanghai’s Sensorial Supper Slideshow
Shanghai’s Sensorial Supper Slideshow
The cucumber lollipop is served with a dramatic Bali backdrop.
Foie Gras Can't Quit
The red fruit and cabbage ash is served with a glass of light sherry to music by Ennio Morricone.
From the moment diners enter Ultraviolet, the stage is set for a memorable feast.
The lobster essential is served with Josmeyer Alsace riesling grand cru "Hengst" 2008 to a tune by Charles Trenet.
Mandarine — Mandarine
The mandarine mandarine is served with mint tea.
Ultraviolet's interior is constantly in flux.
Micro Fish No Chips
Capers and anchovy dish is served with U.K. décor and The Beatles' "Obladi Oblada."
Truffle Burnt Soup Bread
The truffle burnt soup bread is served with a 2009 chardonnay from Francis Coppola in Monterey County, Calif.
Ultraviolet's stunning theatrics extend from the dining room to the bathroom.
Tomato Pomodamore is served with strawberry gazpacho.