At Rollins College, students’ health is the name of the dining game. The college educates students about eating and living healthily with opportunities to meet a dietician, cooking classes with the executive chef, and a mindful eating program. And the health of the planet is just as important. Rollins College exclusively purchases ingredients from certified vendors with sustainable distribution practices. And just because Rollins’ dining services are operated by major food management company Sodexo doesn’t mean that the food they serve isn’t as creative and delicious as that at a smaller college. Menu options at Rollins include diver scallops, ginger tofu stir-fry, shrimp Portofino, and chipotle chicken Veracruz. With five dining halls on campus, a café serving Starbucks coffee, and a new pub-style restaurant called Dave’s Boathouse that opened last fall, it isn’t hard to find what you want to eat when on campus.