Have you ever tried a savory crêpe on the streets of Paris? Then you remember that warm, salty cheesiness, and the enjoyment of life that comes from biting into a well-made, freshly cooked one. It’s thin. It’s crispy. It’s salty, gooey, satisfying, and soul-affirming in a way that almost shouldn’t be possible. And yet it is. The partners behind Crepes Bonaparte know and emulate that. All the crêpes are served to the sound of French pop by folks wearing berets, black vests, and ties, but it’s not all about looks here; the crêpes are excellent. Savory crêpes like In Da Club, with bacon, mozzarella, tomatoes, and avocados, as well as sweet crepes like the Al Capone, with blackberries, mascarpone, and chocolate drizzle, are both must-tries.