Transcending the Average Breakfast: Bojangles’ Introduces Cheddar Bo with Country Ham Biscuit

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Transcending the Average Breakfast: Bojangles’ Introduces Cheddar Bo with Country Ham Biscuit

 Bojangles' Introduces Cheddar Bo with Country Ham Biscuit

 Bojangles' Introduces Cheddar Bo with Country Ham BiscuitCharlotte, NC  (RestaurantNews.com) – (NASDAQ: BOJA) – Bojangles’ Cheddar Bo is widely considered to be perfection by Bojangles’ fanatics. How can you go wrong with two slices of premium, aged cheddar cheese, melted inside a signature Bojangles’ made-from-scratch buttermilk biscuit? The legend of this cheesy work of art has spread across the South; especially since at the request of our fans it became a permanent item on the Bojangles’ menu last fall.

But can you improve on perfection? At Bojangles’, we’re always up for a challenge. We took the popular Cheddar Bo and invited a deliciously cured slice of country ham to the party. The cheese melts perfectly around the ham and cascades down the side of the biscuit, creating the ultimate combination of cheesy goodness with that signature Bojangles’ flavor. Affectionately known by Bojangles’ fans as the “Cheddar Ham Bo,” the mouth-watering Cheddar Bo with Country Ham is now available for a limited time at participating Bojangles’ locations.

“Cheddar Bo has been a favorite among Bojangles’ fans since it started as a limited time offering years ago in Eastern North Carolina and Virginia,” said Randy Poindexter, Senior Vice President of Marketing at Bojangles’. “We think a slice of our country ham added to Cheddar Bo creates a delightful biscuit that can be enjoyed for breakfast, lunch or dinner – or as a mighty good snack!”

Like all Bojangles’ menu items, the Cheddar Bo with Country Ham is available all day, every day and served fresh beginning at 5:30 a.m.

If you’re experiencing the wondrous delight of Cheddar Bo with Country Ham, get at us on Facebook, Twitter, Instagram or Snapchat (@Bojangles1977) using #ItsCheddarBoTime.

About Bojangles’, Inc.

Bojangles’, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from our Southern recipes. Founded in 1977 in Charlotte, N.C., Bojangles’ serves menu items such as delicious, famous chicken, made-from-scratch buttermilk biscuits, flavorful fixin’s and Legendary Iced Tea®. At June 26, 2016, Bojangles’ had 689 system-wide restaurants, of which 295 were company-operated and 394 were franchised restaurants, primarily located in the Southeastern United States. For more information, visit www.bojangles.com or follow Bojangles’ on Facebook and Twitter.

Forward-Looking Statements

This press release contains forward-looking statements. All statements other than statements of historical fact included in this press release are forward-looking statements. These statements are not guarantees of future performance and involve a number of known and unknown risks, assumptions, trends, uncertainties and factors that are beyond our control. Should one or more of these risks or uncertainties materialize or should underlying assumptions prove incorrect, actual results may vary materially from those anticipated, estimated or projected. We undertake no obligations to update or revise publicly any forward-looking statements, whether as a result of new information, future events or otherwise than as required under the federal securities laws.

Contact:
Bojangles’ PR & Media Relations
Cliff Cermak
704-519-2126
ccermak@bojangles.com

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