Row 1

1140 Main St (at Pearl St)
Napa, CA 94559
(707) 252-3292
$ $
Mon–Fri: 5:00 PM–9:30 PM Sat–Sun: 10:30 AM–2:30 PM

Foursquare Tips

  • Great wines and vibe. I had the risotto, deviled eggs and pakora - all tasty. Ravioli was lacking a bit of flavor.
  • Amazing food
  • The Ribeye for 3 is definitely one of the best I've eaten!! Superbly done and great value for money !!
  • Jamn Iberico, Tomato Salad, Mac and Cheese, and house made pastas were all excellent. Great decor, ambience and service too.
  • Great and really amazing food. So expensive and tiny portions. We went for pizza after. Maybe the best toMarie's and salad we have ever had. Fantastic service.
  • Great service, pretty good wine list, have some of the top name in Napa. Recommended. $$$ (8/10)
  • Menu changes a bit but if you see the gnocchi, get it! Split as an appetizer and go with the rib eye for your main. Then take a long walk around town to work it all off
  • Good selection of farm fresh dishes with great service and nice wine list.
  • The aged ribeye was stunning
  • To-die-for short rib and roasted potatoes
  • Toasting some of the best meat centric dishes in the Valley from renowned chef Sean OToole. Only open for dinnerits all good, but starters and sides really shineespecially the deviled eggs!
  • Really good food especially the artichoke soup, but very pricey
  • Try the banyuls Rimage wine. The fritto misto is the most delicious veggie dish ive ever had. The Atlantic monk fish is quite the delicious dish.
  • The Deviled Eggs!!!
  • Good news for vegetarians: they can make any dish on the menu meat-free.