‘Top Chef Masters’ Season Five Kicks Off with Tasting Event
Bravo TV’s fifth season of “Top Chef Masters” premieres Wednesday, July 24, and to celebrate, there is a tasting event open to the public on Tuesday, July 16.
Co-hosted by “Top Chef Masters” host Curtis Stone and new head critic Gail Simmons, the event offers offers a first look at the new season as well as a sampling of some of the dishes seen on the first episode.
Eleven critically-acclaimed chefs will be participating, including Franklin Becker, executive chef of The Little Beet in New York, Lynn Crawford, chef/owner of Ruby Watcho and Ruby Eats in Toronto, and Sue Zemanick, executive chef of Gautreau’s in New Orleans.
A number of the chefs will recreate and serve dishes featured in the first episode.