Tony's
Italian
$ $ $ $
1 S Broadway (Hilton St. Louis at the Ballpark)
St Louis, MO 63102
(314) 231-7007
Tuesday
5:30pm - 9:30pm
Wednesday
5:30pm - 9:30pm
Thursday
5:30pm - 9:30pm
Friday
5:30pm - 9:30pm
Saturday
5:00pm - 10:30pm
Menu
Tips
- Still a perfect restaurant. This is someplace where youll want the meal to last two hours, or even much longer, and a pasta course helps stretch it out. (Joe Bonwich)
- One of my favorite restaurants!
- not zagat-rated
- Beef Tenderloin was great. Great place for a special occasion.
- Try the Buttermilk donuts. You will not be disappointed. Best donuts in town. Very clean too
- The salmon with roasted veggies!
- The spinach salad with avocado was delicious! So simple, yet so well done.
- Everything is good here.
- Lobster Albanello is considered something of a signature dish, but nowhere will you find a better veal chop. There is generally something available either on or off the menu to please any mood.
- Wow please for romantic dinner with my sweet heart
- Special and delightful and perfect in the way that only a confident restaurant can be. The lobster bisque is life-affirming
- Owner Vincent Bommarito Jr is a CIA graduate. Learn more about his culinary college.
- Best of '12: Fried softshell crab and swordfish filet mignon" is part of what earned Tony's four stars from the P-D. (Evan S. Benn)
- Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco
- Try the Spinach, Avacado, And Roquerfort Salad - Sooo good. Couldn't wait long enough to take the picture.
- Try the Beef Tartare - Prepared tableside. They even left the onions out for me, and put them in for my date.
- 2011 RFT Best of St. Louis Reader's Pick Winner - Best Wine List in a Restaurant (Price be Damned).
- Voted Best Restaurant When Someone Else Pays by RFT Readers!
- Leave the gun, take the canoli