Tony's

Foursquare Tips

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  Voted Best Restaurant When Someone Else Pays by RFT Readers!
  Riverfront Times | 2010-11-15 16:52:02
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  2011 RFT Best of St. Louis Reader's Pick Winner - Best Wine List in a Restaurant (Price be Damned).
  Riverfront Times | 2011-10-26 14:52:06
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  Still a perfect restaurant. This is someplace where youll want the meal to last two hours, or even much longer, and a pasta course helps stretch it out. (Joe Bonwich)
  Go! Magazine | 2012-09-13 19:09:35
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  One of my favorite restaurants!
  Ashley | 2011-03-02 10:30:03
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  not zagat-rated
  Jeff | 2010-10-09 20:20:59
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  The spinach salad with avocado was delicious! So simple, yet so well done.
  Rachel | 2016-07-16 14:43:00
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  Everything is good here.
  Matthew | 2014-08-12 19:28:31
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  Lobster Albanello is considered something of a signature dish, but nowhere will you find a better veal chop. There is generally something available either on or off the menu to please any mood.
  Riverfront Times | 2014-08-04 10:28:07
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  Wow please for romantic dinner with my sweet heart
  Yamin | 2013-09-07 23:08:38
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  Special and delightful and perfect in the way that only a confident restaurant can be. The lobster bisque is life-affirming
  Jami | 2013-01-25 21:02:47
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  Owner Vincent Bommarito Jr is a CIA graduate. Learn more about his culinary college.
  The Culinary Institute of America | 2013-01-15 11:36:22
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  Best of '12: Fried softshell crab and swordfish filet mignon" is part of what earned Tony's four stars from the P-D. (Evan S. Benn)
  Go! Magazine | 2012-12-20 14:38:12
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  Try the Saffron Risotto with Osso Buco - Awesome!!! It was a special. I cannot eat enough osso buco
  Jay | 2012-03-09 21:50:47
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  Try the Spinach, Avacado, And Roquerfort Salad - Sooo good. Couldn't wait long enough to take the picture.
  Jay | 2012-03-09 21:18:53
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  Try the Beef Tartare - Prepared tableside. They even left the onions out for me, and put them in for my date.
  Jay | 2012-03-09 21:15:42
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  Leave the gun, take the canoli
  Andrew | 2010-04-09 21:59:07