Tongue & Cheek

Row 1

431 Washington Ave (at 5th Street)
Miami Beach, FL 33139
(305) 704-2900
$ $ $
Mon–Sun: 11:00 AM–11:00 PM

Foursquare Tips

  • LOVE this place. All the food & drinks are amazing. My favs are Pan Con Tomate, Iberico Ham, Marcona Almonds, Peaches 'n Cream, Brussels, Chitarra Pasta, Suckling Pig, Fried Chicken, all desserts!
  • Great beverage program. Try the "Bourbon For Apples" (Buffalo Trace bourbon, green apples, fresh thyme, & mini raspberry ice balls).
  • Best of Miami 2013- Best Bar Program: Tongue & Cheek. Each drink is an individual creation of the chef, not the bartender. Try the Bourbon for Apples or the Walking Dead.
  • Great spaghetti and meatballs
  • I just had the best burger of my life.
  • Food enthusiasts are already raving about its contemporary American grub and hooked on dishes like the fried chicken, the beef cheek burger and the cauliflower panna cotta.
  • Slow service. After getting seated, we waited for another 40 minutes.
  • Love. Check in for the newbie comp glass of vino...
  • Cocktail: Bourbon for Apples, Mids: Fried Clams, Entree: Fried Chicken, Dessert: Cracker Jack Milk Shake FTW
  • The burger delivers an intense experience with the richness of foie gras - a perfectly charred patty that rests on a toasted, house-made brioche bun crowned with caramelized onions and pimento cheese
  • !) !!! - !)
  • The fried chicken is seriously some of the best fried chicken I've ever had. This is a great spot in South Beach to get away from the trashy tourists.
  • Dennis is an awesome server and the Meatball he suggested as a dinner was the best thing I have ever had. Will be back for brunch
  • burger is out of this world!! go get one is all i can say!
  • Awesome place to have a few drinks.
  • Perfect place for brunch
  • Awesome service and quality service! The atmosphere was great as well. I ordered a bottomless Bellini and it was truly bottomless. The ingredients used were high quality and the brunch was perfect!
  • People should talk about the people you'll meet at the bar.
  • Cuban sandwich was amazing
  • West coast oysters & bottomless bellini brunch.