Tomato Basil Gnocchi

From www.foodfanatic.com by Lisa Grant
Tomato Basil Gnocchi

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Tomato Basil Gnocchi Recipe

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Ingredients

  • 1 16 ounce package Potato Gnocchi
  • 2 tablespoons Olive Oil
  • 2 cloves Garlic, minced
  • 1 14.5 ounce can Fire Roasted Diced Tomatoes
  • 3 tablespoons Finely Chopped Basil, plus extra for garnish
  • Salt and Pepper, to taste
  • Shredded Parmesan, for serving

Directions

  1. In a large pot of water, cook gnocchi for 2 to 4 minutes or until al dente and they float on top of pot. Drain in a colander.
  2. In a large frying pan, heat olive oil and garlic on medium heat until pan starts to sizzle. Add tomatoes. Bring pan to a simmer and reduce heat to low. Cover and cook for 10 minutes.
  3. Add gnocchi and basil to the pan and simmer for 5 to 10 minutes, stirring if needed. Season with salt and pepper to taste.
  4. Serve with Parmesan cheese and extra basil.

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