étoile Restaurant at Domaine Chandon

Tips

• Great place to break for lunch in btw tastings. Service is impeccable. Skip the tasting menu and go la carte. Start with the Moroccan Spiced Octopus if they have it!
  Sabina | 2014-04-14 17:25:31
• Excellent food with knowledgable staff. Try their sparkling wine!
  Alan | 2010-06-05 02:03:14
• Foie gras is amazing. Duck confit appetizer excellent. Oh we haven't even started the main course!
  Apollo | 2011-04-24 16:11:29
• The foie gras is excellent, and their pork belly is overwhelming in flavor (though still delicious) when combined with the unagi's sauces. Great lunch spot!
  Asha | 2010-12-03 23:25:07
• The flexible menu features a six-course tasting for $100 (wine pairings are an additional $65), or four courses for $80, where diners select a dish from each of four categories.
  SFGate | 2014-08-02 09:27:11
• Restaurante mais gr-fino que j fui na vida, atendimento excelente mas pores pequenas de comida. Preo faz jus equipe muito qualificada na explicao de cada prato de forma elegante!
  Mariella | 2014-07-18 22:44:45
• Location is gorgeous, food was stellar and imaginative. Wine list was comprehensive, we were not rushed and had a great lunch.
  Henry | 2013-09-16 10:01:01
• Absolutely fabulous food with excellent service!!!
  Roger | 2013-06-30 00:08:29
• Nice setting and service, portions are way to small though.
  Sofya | 2013-06-15 17:17:49
• incredibly good food and wine. Order a glass of the 2007 pi not noir reserve if they have any left. Fantastic.
  JW | 2012-05-29 00:48:36
• Check out the old hollywood art on clay. Fun and affordable.
  Toreya | 2011-12-31 23:37:59
• Menu musts: Marinated artichoke hearts with English pea custard, Seared day boat scallops with Dapple Dandy Pluots, Green lentils with watercress and uni sabayon http://bit.ly/ngygVS
  BlackboardEats | 2011-09-08 15:17:11
• Get your hands on some Prosciutto Wrapped Pork served with ramps, wild rice and heirloom radish
  Harris | 2011-08-16 03:16:52