Row 1

181 Wellington St W (in the Ritz-Carlton)
Toronto, ON M5V 3G7
(416) 585-2500

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Foursquare Tips

  • Best Sunday brunch! Worth the expensive price in Toronto for the amount of fresh seafood and champagne you can have. Valet is cheaper if you dine at TOCA.
  • I tried breakfast and dinner both were amazing, I enjoyed egg whites omelet with spinach and mushroom, and I loved the crusted lamb with polenta this restaurant is a must visit when u go to Toronto
  • Breakfast meetings and happy hour. This is where I can be found.
  • Visit the cheese cave. Do the cheese and wine tasting!
  • amazing service.
  • The one place I got to try the things I've always wanted to: beef wellington, macarons, champagne...and it was followed by wonderful service!
  • Amazing cheese room an wine selection! The pumpkin soup is amazing!!
  • Homegrown, naturally raised and fresh-caught ingredients. Expect it to give Scott Conant a real run for his restaurant/hotel dollar when it opens in a few weeks.