Row 1

1411 N 45th St
Seattle, WA 98103
(206) 633-0801
New American, Gluten-free
$ $
Mon–Thu, Sun: 5:00 AM–10:00 PM Fri–Sat: 5:00 AM–10:30 PM

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Foursquare Tips

  • Chef Maria Hines has the only certified organic restaurant in the city and her cooking products are absolutely beautiful. Set in a little house, the atmosphere makes your experience even more cozy. -T
  • Come for brunch! Eat the chicken biscuits 'n gravy and the french toast! Do it! You're welcome in advance.
  • Maria Hines is a culinary intuitive, with an innate sense of what flavors and textures belong together, and as ironclad a commitment to organic ingredients as any chef working in Seattle today.
  • Weekend brunch, chicken biscuit and gravy is to die for. French toast is prepared beautifully and is soft n scrumptious!
  • This converted home in Wallingford is James Beard Award winning chef Maria Hines' beacon of culinary achievement.
  • One of the best brunch items in Seattle: chicken-gravy covered biscuits.
  • For brunch, my @pandafoodie recommends: Cheddar Biscuits, Smoked Pulled Pork Chicken Gravy and Fried Eggs.
  • 8 course tasting menu is to die for.
  • awful customer service by serving staff which eradicated any culinary experience, real shame as always on hunt for great organic food.
  • Menus at...Tilth typically list the farmer or fisherman who provided the food.
  • Try the vegetarian tasting menu. It was awesome and you walked away full.
  • Certified-organic, NW ingredients, New American cuisine, James Beard Award winning chef Maria Hines. Yum wknd brunch (pulled smoked chicken biscuits & gravy). New omnivore menu each month. Vegan menu.
  • Tasting menu! And prix fix brunch :)
  • The brunch menu here is delicious. Try the biscuit and chicken gravy! Yum!
  • The seared tuna with black nile barley, pickled cauliflower, and rehydrated grapes was exceptional. The menu changes monthly, go enjoy now!
  • Delicious though spendy. They only have organic drinks.
  • Best French toast ever
  • Tasting menu
  • Happy hour on the patio is quiet and relaxing
  • Tamara Murphy, chef of Elliott Bay Cafe, eats here on her nights off. She loves the Mini duck burgers.