Tilth

Tips

• Chef Maria Hines has the only certified organic restaurant in the city and her cooking products are absolutely beautiful. Set in a little house, the atmosphere makes your experience even more cozy. -T
  Bravo | 2010-12-02 13:49:44
• Come for brunch! Eat the chicken biscuits 'n gravy and the french toast! Do it! You're welcome in advance.
  Satchel | 2011-03-30 04:12:56
• Maria Hines is a culinary intuitive, with an innate sense of what flavors and textures belong together, and as ironclad a commitment to organic ingredients as any chef working in Seattle today.
  Seattle Met | 2011-11-09 13:37:55
• Weekend brunch, chicken biscuit and gravy is to die for. French toast is prepared beautifully and is soft n scrumptious!
  Morgan | 2013-07-08 14:22:25
• This converted home in Wallingford is James Beard Award winning chef Maria Hines' beacon of culinary achievement.
  Eater | 2013-04-23 14:26:39
• One of the best brunch items in Seattle: chicken-gravy covered biscuits.
  Bridget | 2013-04-01 02:45:06
• For brunch, my @pandafoodie recommends: Cheddar Biscuits, Smoked Pulled Pork Chicken Gravy and Fried Eggs.
  F | 2012-09-30 18:31:14
• 8 course tasting menu is to die for.
  Jud | 2011-04-29 09:29:02
• awful customer service by serving staff which eradicated any culinary experience, real shame as always on hunt for great organic food.
  Mayor Matthew | 2011-01-23 19:15:06
• Menus at...Tilth typically list the farmer or fisherman who provided the food.
  Seattle Met | 2010-11-16 19:37:23
• Try the vegetarian tasting menu. It was awesome and you walked away full.
  Mohammed | 2009-12-10 01:28:52
• Certified-organic, NW ingredients, New American cuisine, James Beard Award winning chef Maria Hines. Yum wknd brunch (pulled smoked chicken biscuits & gravy). New omnivore menu each month. Vegan menu.
  Hsiao-Ching | 2009-11-22 02:09:49
• Crab and corn risotto was great. So were the BBQ mushrooms. Nice atmosphere as well.
  Luke | 2018-08-11 01:50:54
• Everything is fresh, organic, local, and otherwise Seattle compliant. The 8-course tasting menu with wine pairings is the way to go.
  The Artificial | 2017-11-27 08:09:49
• What I think of when I think of PNW cusisine
  Jim | 2017-09-06 10:52:53
• Tasting menu! And prix fix brunch :)
  S | 2016-11-05 14:50:07
• The brunch menu here is delicious. Try the biscuit and chicken gravy! Yum!
  Mary | 2016-05-28 23:05:22
• The seared tuna with black nile barley, pickled cauliflower, and rehydrated grapes was exceptional. The menu changes monthly, go enjoy now!
  Kaitlin | 2016-04-15 14:05:09
• Delicious though spendy. They only have organic drinks.
  Alice | 2016-02-01 02:49:39
• Best French toast ever
  A. | 2016-01-16 16:12:46