Tilth

Foursquare Tips

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  Chef Maria Hines has the only certified organic restaurant in the city and her cooking products are absolutely beautiful. Set in a little house, the atmosphere makes your experience even more cozy. -T
  Bravo | 2010-12-02 13:49:44
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  Come for brunch! Eat the chicken biscuits 'n gravy and the french toast! Do it! You're welcome in advance.
  Satchel | 2011-03-30 04:12:56
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  Maria Hines is a culinary intuitive, with an innate sense of what flavors and textures belong together, and as ironclad a commitment to organic ingredients as any chef working in Seattle today.
  Seattle Met | 2011-11-09 13:37:55
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  Weekend brunch, chicken biscuit and gravy is to die for. French toast is prepared beautifully and is soft n scrumptious!
  Morgan | 2013-07-08 14:22:25
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  This converted home in Wallingford is James Beard Award winning chef Maria Hines' beacon of culinary achievement.
  Eater | 2013-04-23 14:26:39
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  One of the best brunch items in Seattle: chicken-gravy covered biscuits.
  Bridget | 2013-04-01 02:45:06
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  For brunch, my @pandafoodie recommends: Cheddar Biscuits, Smoked Pulled Pork Chicken Gravy and Fried Eggs.
  Felice | 2012-09-30 18:31:14
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  8 course tasting menu is to die for.
  Jud | 2011-04-29 09:29:02
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  awful customer service by serving staff which eradicated any culinary experience, real shame as always on hunt for great organic food.
  Mayor Matthew | 2011-01-23 19:15:06
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  Menus at...Tilth typically list the farmer or fisherman who provided the food.
  Seattle Met | 2010-11-16 19:37:23
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  Try the vegetarian tasting menu. It was awesome and you walked away full.
  Mohammed | 2009-12-10 01:28:52
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  Certified-organic, NW ingredients, New American cuisine, James Beard Award winning chef Maria Hines. Yum wknd brunch (pulled smoked chicken biscuits & gravy). New omnivore menu each month. Vegan menu.
  Hsiao-Ching | 2009-11-22 02:09:49
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  Tasting menu! And prix fix brunch :)
  S | 2016-11-05 14:50:07
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  The brunch menu here is delicious. Try the biscuit and chicken gravy! Yum!
  Mary | 2016-05-28 23:05:22
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  The seared tuna with black nile barley, pickled cauliflower, and rehydrated grapes was exceptional. The menu changes monthly, go enjoy now!
  Kaitlin | 2016-04-15 14:05:09
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  Delicious though spendy. They only have organic drinks.
  Alice | 2016-02-01 02:49:39
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  Best French toast ever
  A. | 2016-01-16 16:12:46
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  Tasting menu
  Keri | 2014-09-23 20:28:17
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  Happy hour on the patio is quiet and relaxing
  Cusp25 | 2014-09-15 21:54:02
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  Tamara Murphy, chef of Elliott Bay Cafe, eats here on her nights off. She loves the Mini duck burgers.
  Chefs Feed | 2014-08-22 15:27:29