Tilth

New American, Gluten-free
$ $
1411 N 45th St
Seattle, WA 98103
(206) 633-0801
Monday
5:00am - 10:00pm
Tuesday
5:00am - 10:00pm
Wednesday
5:00am - 10:00pm
Thursday
5:00am - 10:00pm
Friday
5:00am - 10:30pm
Saturday
5:00am - 10:30pm
Sunday
5:00am - 10:00pm

Menu

Tips

  • Chef Maria Hines has the only certified organic restaurant in the city and her cooking products are absolutely beautiful. Set in a little house, the atmosphere makes your experience even more cozy. -T
  • Come for brunch! Eat the chicken biscuits 'n gravy and the french toast! Do it! You're welcome in advance.
  • Maria Hines is a culinary intuitive, with an innate sense of what flavors and textures belong together, and as ironclad a commitment to organic ingredients as any chef working in Seattle today.
  • Weekend brunch, chicken biscuit and gravy is to die for. French toast is prepared beautifully and is soft n scrumptious!
  • This converted home in Wallingford is James Beard Award winning chef Maria Hines' beacon of culinary achievement.
  • One of the best brunch items in Seattle: chicken-gravy covered biscuits.
  • For brunch, my @pandafoodie recommends: Cheddar Biscuits, Smoked Pulled Pork Chicken Gravy and Fried Eggs.
  • 8 course tasting menu is to die for.
  • awful customer service by serving staff which eradicated any culinary experience, real shame as always on hunt for great organic food.
  • Menus at...Tilth typically list the farmer or fisherman who provided the food.
  • Try the vegetarian tasting menu. It was awesome and you walked away full.
  • Certified-organic, NW ingredients, New American cuisine, James Beard Award winning chef Maria Hines. Yum wknd brunch (pulled smoked chicken biscuits & gravy). New omnivore menu each month. Vegan menu.
  • Crab and corn risotto was great. So were the BBQ mushrooms. Nice atmosphere as well.
  • Everything is fresh, organic, local, and otherwise Seattle compliant. The 8-course tasting menu with wine pairings is the way to go.
  • What I think of when I think of PNW cusisine
  • Tasting menu! And prix fix brunch :)
  • The brunch menu here is delicious. Try the biscuit and chicken gravy! Yum!
  • The seared tuna with black nile barley, pickled cauliflower, and rehydrated grapes was exceptional. The menu changes monthly, go enjoy now!
  • Delicious though spendy. They only have organic drinks.
  • Best French toast ever

Nearby places

1622 1/2 N 45th St (btwn Densmore & Woodlawn)
1903 N 45th St (at Burke Ave N)
1716 N 45th St (at Densmore Ave N)