Tiella

Italian
$ $ $
1109 1st Ave (at E 61st St.)
New York, NY 10065
(212) 588-0100
Monday
12:00pm - 3:00pm
5:00pm - 11:00pm
Tuesday
12:00pm - 3:00pm
5:00pm - 11:00pm
Wednesday
12:00pm - 3:00pm
5:00pm - 11:00pm
Thursday
12:00pm - 3:00pm
5:00pm - 11:00pm
Friday
12:00pm - 3:00pm
5:00pm - 11:00pm
Saturday
12:00pm - 3:00pm
5:00pm - 11:00pm
Sunday
5:00pm - 10:00pm

Menu

Tips

  • This place is named for a cast-iron skillet used in Neapolitan cooking. Classics include gnocchi with bufala mozzarella ($14) and salmon carpaccio with arugula and lemon dressing ($10).
  • LOVE their Bronzino with Red Tomatoes w/ Spinach! All Year around, their seasonal menu & wine are great. The staple TIELLA: I would recommend: 1 with Truffle OR 1 with lobster! Great Service!
  • The stracciatella e tartufo tiella is excellent. Good neighborhood spot.
  • Best Italian restaurant for the price level. Authentic and their squid ink pasta is wonderful.
  • The staff is great, the owner is super friendly. Best part, the food is amazing!! Excellent neighborhood find.
  • The whole Branzino is incredible and so is the duck.
  • It is a nice place to have everyday lunch or dinner in the upper east side. The tartufo straciatella pizza is excellent as well as the service. Its also one of this places you can have a quiet dinner
  • lovely Italian food. romantic and cozy little location.
  • Service, locationpasta
  • The specialty dishes are what you should order. Heavy and hearty servings leave you feeling a little too full. The seasonal Ragu is the perfect assortment of meats with tomato sauce.
  • Delish local spot with great food
  • Our Starters (Tuna Tartare and a small pizza with Truffle) were super tasty ! But the Squids and Octopus from the grilled fish place were too chewy...but the service is adorable ! Good value for money
  • In love with their #branzino! And the seasonal #Tiella with #truffle! Chef Castellano will make u fall in love!
  • Pre fixed lunch with orata; the desserts are both delicious.
  • Fantastic food. Risotto is amazing.
  • Duck is good, go medium rare
  • tracciatella E Tartufo Tiella is orgasmic!
  • Had the filet mignon special with peppercorn sauce, pretty bland, appetizers are all really good but not worth price. Best item was artichoke risotto.
  • This hidden East side gem changes its menu regularly, but you can't go wrong with their seasonal offerings of fresh fish, handmade pastas and decadent desserts.
  • Authentic and amazing Italian spot. A bit of an older crowd. Small place and quite popular so make a reservation if you go during busy hours.

Nearby places

311 E 60th St (btwn 1st & 2nd Ave)
410 E 61st St (at 1st Ave)