Tickets

Row 1

Details
Av. Paral·lel, 164 (C. Tamarit)
Barcelona, 08015
+34 932 92 42 50
Tapas, Spanish
$ $ $ $
Hours
Tue–Fri: 6:30 PM–10:30 PM Sat: 1:00 PM–3:00 PM
Map

Foursquare Tips

  • Just what has world famous chef Ferran Adri been getting up to since closing his five-time world No.1 restaurant El Bulli? Well, his circus-themed tapas bar Tickets has been keeping him busy!
  • El restaurante must de Barcelona por autonomasia. Quizs el ms interesante de todos... Un Bulli reinterpretado. No es fcil conseguir una mesa.
  • Owned by Ferran Adria and his brother Albert, Tickets offers a sampling of flourishes such as pickled lobster, foamed mayonnaise and a cotton candy tree dessert.
  • Hagan el men de degustacin y vale la pena dejarse sorprende por esta cocina molecular. Una experiencia sper sensual y molecular de 10
  • !!Espectacular!! Muy recomendable. Servicio EXCELENTE!! Hay que venir y disfrutar del lugar, del servicio, y sobre todo de la cocina.
  • Reservations only on their website and 3 months in advanced. Let the waiter chose your menu and prepare to enjoy the experience. No prejudices!
  • Warning! Extreme Snobism Ahead!
  • Reserve a minimum of 60 days in advance and ask for a confirmation. But it is more than worth it!
  • Ferran Adri and his brother Albertos first spot since closing El Bulli is a sophisticated tapas place with serious eats: liquid olives; algae tempura. Dont miss the house-made seasonal sorbets.
  • Try the Miniairbags - Ferran Adri's Miniairbags stuffed with Manchego cheese and Iberian bacon
  • Conviene reservar, interesante, vanguardista.......
  • Smoked eel in ciabatta - ridiculously delicious
  • This tapas place has kept busy Ferran Adria (N. 1 chef) since he closed el Bulli. Reservations 3 months in advance only on their website. Let the waiter chose and prepare to enjoy the experience.
  • Versuchen eine Platz zu kriegen... Wenn es mit reservieren nicht klappt... 15 min vor ffnung da sein... Man bekommt einen Tisch fr ca 90-120 min... Unglaubliche Tapas mit Molekularen Elementen
  • Magic olives, tuna with avocado and chocolate jelly .. 60 days reservation in advanced is highly recommended
  • Complicado reservar! Ellos recomiendan a las 00h de 60 das antes. la comida todo genial, lo mejor para nosotros: ostras, foie, agucate y atn, las olivas, corvina con mojo,... Muy buen equipo!
  • The hot spot in Barcelona! It's not easy to get a table. Try the olives, majado of avocado, the air baguette with ham or the liquid ravioli... indescribable!!
  • Try the rabbit ribs with allioli.
  • Ir durante la semana...fin de semana imposible
  • Amazing creative tapas. 2 years between visits and so many new things in the menu. The octopus won this time , best I've ever had. If you can get a table, then don't hesitate.