The Cooperative Story of Beef in New York State

The Cooperative Story of Beef in New York State

"Grazers: A Cooperative Story" follows New York farmers’ efforts to build a working cooperative so they may sell their meat to butchers, restaurants, and retailers in New York City. Sarah Teale, one of the film's directors, tells Food Tank how the documentary hopes to expose the struggles and triumphs faced by small- and medium-size farms.

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