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Tessemae’s Tomato Sauce

Tessemae’s Tomato Sauce

This recipe will give you a delicious alternative to store bought tomato sauce. It's quick, easy and best of all, healthy!

Ready in
45 m
Deliver Ingredients



  • Tessemae’s All Natural Lemon Chesapeake Dressing
  • Chopped onion
  • Sliced mushrooms
  • Grated Parmesan cheese
  • Olive Oil
  • Cherry Tomatoes



1. Prep produce. Cut tomatoes in half.
2. In a mixing bowl, add tomatoes and Tessemae’s dressing (don’t be bashful), then squeeze it all with hands to get all the juices out of the tomatoes.
3. Turn the stove top on low and add some olive oil and chopped onion. Cook until transparent. Do not overcook. 
4. Add the whole bowl of squeezed tomatoes to the onions. Keep on low heat. Then cover with lid.
5. Add mushrooms.
6. When just about done, add your shaved Parmesan.

 Serve with pasta and buon appetito!

Tomato Sauce Shopping Tip

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Tomato Sauce Cooking Tip

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.