Terra Plata

Row 1

1501 Melrose Ave (at Minor Ave)
Seattle, WA 98122
(206) 325-1501
New American
$ $ $
Mon: 5:00 PM–2:00 AM Tue–Fri: 11:00 AM–3:00 PM Sat–Sun: 10:00 AM–3:00 PM

Foursquare Tips

  • The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land.
  • In chef Tamara Murphy's words: "Were not Spanish. Were not Italian. Its about whats fresh and what we feel like cooking that day. The menu will always be changing." [Eater 38 Member]
  • Both the food and the service were awesome. Steak and eggs brunch was outstanding.
  • The water buffalo burger is insanely plump and juicy. Get it. Just get it.
  • The bone marrow was delicious, as was the burger. But the rooftop setting was my favorite part.
  • The rooftop on a summer weekend morning is heavenly. The roast pork hash was flavorful and delicious
  • Good brunch menu. Almond brioche is a must try. Semolina Gnocchi is pretty tasty. Roof top is great to have brunch or dinner on a beautiful day.
  • Life itself is good in this place, the only standard thing here is water, everything else is exceptional, EVERYTHING!
  • Best brunch in town!
  • Would pass on this. Over priced dishes. Mediocre service on a slow Sunday night.
  • The pork belly makes you want to go *oink oink*
  • Check out Monday paella nights. Paella mixta was great.
  • Brussels sprouts are an absolute must.
  • Try their house-made infused cocktails!
  • Great brunch. Big fan of the churros, huge fan of the hash
  • Brussels Sprouts!!
  • The ling cod is amazing!
  • Highly recommend the mussels.
  • One of our favorite in Seattle. Fresh ingredients and their cooking just bring out the flavour of the food. That is what good cooking is all about.
  • Their gnocchi wasn't what I was expecting but it was great.