Food Tank, in partnership with American University, is hosting the 2nd Annual Food Tank Summit in Washington, D.C. on April 20–21, 2016.
This two-day event will feature more than 75 different speakers from the food and agriculture field. Researchers, farmers, chefs, policymakers, government officials, and students will come together for panels on topics including food waste, urban agriculture, family farmers, farm workers, and more.
Food Tank recently had the opportunity to speak with Pierre Ferrari, the President and CEO of Heifer International, who will be speaking at the summit.
Food Tank (FT): What inspired you to get involved in food and agriculture?
Pierre Ferrari (PF): I enjoy food; I need food. I have been involved mostly in the beverage industry—orange juice, wine, soft drinks. Dairy and the value chain complexities of agriculture fascinate me and surface so much of what makes us human: our interdependencies with others, the soil, water, climate, tradition, biodiversity, and the dignity of farming.
FT: What do you see as the biggest opportunity to fix the food system?
PF: Relentless data collecting, analysis, and financialization to bring attention and full transparency on how food moves from sun, soil, and seed to food on the table.
FT: What innovations in agriculture and the food system are you most excited about?
PF: The fast approaching technical solutions to both energy poverty (solar and batteries) and the desalinization of salt water.
FT: Can you share a story about a food hero that inspired you?
PF: Alice Waters. She is both a gourmet sophisticate and deeply engaged with how and by whom the food she serves so lovingly is grown and reaches her.
FT: What drives you every day to fight for the bettering of our food system?
PF: The amazing and painful inequities and inequalities that permeate the global food systems.
FT: What’s the biggest problem within the food system our parents and grandparents didn't have to deal with?
PF: The exhaustion of the soil and building up of toxicity, allied with the unpredictability of climate change and local weather patterns.
FT: What’s the first, most pressing issue you’d like to see solved within the food system?
PF: Equity between farmers, especially smallholder farmers, and the ultimate marketers in global commodities such as coffee, cocoa, spice, vanilla, sugar, etc.
FT: What is one small change every person can make in their daily lives to make a big difference?
PF: Avoid waste.
FT: What’s one issue within the food system you’d like to see completely solved for the next generation?
PF: Poverty trap issues like access to water, soil quality (small-scale irrigation, training), and high-quality seeds.
FT: What agricultural issue would you like for the next president of the United States to immediately address?
PF: Climate change.
To join us at Food Tank's São Paulo, Brazil Summit in September 2016, please click HERE. To join us at Food Tank's Sacramento, CA Summit on September 22–23, 2016, please click HERE. To join us at Food Tank's Chicago, IL Summit on November 16–17, 2016, please click HERE.
Want to become a sponsor of the Food Tank Summit? Please click HERE.
Want to suggest a speaker for one of the Summits? Please click HERE.
Want to watch videos from last year's Food Tank Summit? Please click HERE.
Sponsors for this year's Food Tank Summit in Washington, D.C. include: Barilla Center for Food and Nutrition, Chaia DC, Chipotle, Clif Bar, D.C. Government, Driscoll's, Edible DC, Elevation Burger, Fair Trade USA, Food and Environment Reporting Network, Global Environmental Politics Program of the School of International Service, Greener Media, Inter Press Service, Leafware, Niman Ranch, Organic Valley, Panera Bread, and VegFund.
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