Food Tank, in partnership with American University, is hosting the 2nd Annual Food Tank Summit in Washington, D.C. on April 20–21, 2016.
This two-day event will feature more than 75 different speakers from the food and agriculture field. Researchers, farmers, chefs, policymakers, government officials, and students will come together for panels on topics including food waste, urban agriculture, family farmers, farm workers, and more.
Food Tank recently had the opportunity to speak with Nancy Roman, the President and CEO of the Capital Area Food Bank, who will be speaking at the summit.
Food Tank (FT): What inspired you to get involved in food and agriculture?
Nancy Roman (NR): I was inspired to get into food and agriculture by a mentor who provided me a big opportunity. I decided to stay because I believe food and nutrition are about as fundamental to human existence as breathing.
FT: What do you see as the biggest opportunity to fix the food system?
NR: The big opportunities I see to “fix” the food system are:
FT: What innovations in agriculture and the food system are you most excited about?
NR: I am most excited about food hubs as a distribution innovation.
FT: Can you share a story about a food hero that inspired you?
NR: There are many. The most recent was a woman who runs one of our food pantries and listened to a group of those who provide food saying how people won’t eat whole wheat pasta. She said she created a “did you know” table with information about why it was good for you and samples of what it could taste like. She is moving the needle. It matters.
FT: What drives you every day to fight for the bettering of our food system?
NR: What drives me every day are the mothers who can’t feed their children foods that will increase their chances of being healthy and productive.
FT: What’s the biggest problem within the food system our parents and grandparents didn't have to deal with?
NR: Among the biggest problems we face that our grandparents didn’t are: saturation of processed foods and multimillion dollar advertising campaigns pushing that bad-for-you food on children.
FT: What’s the first, most pressing issue you’d like to see solved within the food system?
NR: The most pressing problem is lack of access to produce and lack of affordable produce.
FT: What is one small change every person can make in their daily lives to make a big difference?
NR: Cook something or eat something raw instead of something packaged.
FT: What’s one issue within the food system you’d like to see completely solved for the next generation?
NR: I would like to solve the supply chain. We are producing way too many sheet cakes, pastries, cookies, and candies that get dumped on poor communities via food banks, and it has to stop.
FT: What agricultural issue would you like for the next president of the United States to immediately address?
NR: I would like the United States to quit subsidizing corn (corn syrup) and sugar, which is driving diabetes in this country, and start subsidizing green vegetables or at minimum subsidizing their acquisition through SNAP.
To join us at Food Tank's São Paulo, Brazil Summit in September 2016, please click HERE. To join us at Food Tank's Sacramento, CA Summit on September 22–23, 2016, please click HERE. To join us at Food Tank's Chicago, IL Summit on November 16–17, 2016, please click HERE.
Want to become a sponsor of the Food Tank Summit? Please click HERE.
Want to suggest a speaker for one of the Summits? Please click HERE.
Want to watch videos from last year's Food Tank Summit? Please click HERE.
Sponsors for this year's Food Tank Summit in Washington, D.C. include: Barilla Center for Food and Nutrition, Chaia DC, Chipotle, Clif Bar, D.C. Government, Driscoll's, Edible DC, Elevation Burger, Fair Trade USA, Food and Environment Reporting Network, Global Environmental Politics Program of the School of International Service, Greener Media, Inter Press Service, Leafware, Niman Ranch, Organic Valley, Panera Bread, and VegFund.
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