Tarte d´abricot

Tarte d´abricot
Ready in
30 Minutes
6
Servings
581
Calories Per Serving
Deliver Ingredients

Ingredients

  • 150 Grams flour
  • 150 Grams sugar
  • 150 Grams butter
  • 1 egg
  • 1 Cup Creme fraiche
  • 100 Grams sugar
  • 50 Grams cream
  • 1 Egg
  • 10 apricots

Directions

Mix the flour, sugar, the egg and the butter and put it in a baking-Tarte mould.

Then stir the egg, the cream, creme fraiche and put it on the dough. Then put ten half apricots on the cream. Some brown sugar over it and put in in the oven for 15 minutes - 180°.

 

I hope my English was good enough. Enjoy the tarte, it´s just delicious!

 

www.dielandfrau.com

Nutritional Facts

Total Fat
33g
50%
Sugar
48g
N/A
Saturated Fat
20g
98%
Cholesterol
138mg
46%
Protein
6g
13%
Carbs
69g
23%
Vitamin A
350µg
39%
Vitamin B12
0.3µg
4.8%
Vitamin C
6mg
10%
Vitamin D
0.9µg
0.2%
Vitamin E
2mg
8%
Vitamin K
5µg
6%
Calcium
72mg
7%
Fiber
2g
7%
Folate (food)
22µg
N/A
Folate equivalent (total)
22µg
6%
Iron
0.9mg
4.8%
Magnesium
18mg
4%
Monounsaturated
9g
N/A
Niacin (B3)
0.7mg
3.6%
Phosphorus
123mg
18%
Polyunsaturated
2g
N/A
Potassium
263mg
8%
Riboflavin (B2)
0.2mg
11.1%
Sodium
45mg
2%
Sugars, added
42g
N/A
Trans
0.8g
N/A
Zinc
0.7mg
4.4%

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