Ingredients

  • 150 Grams flour
  • 150 Grams sugar
  • 150 Grams butter
  • 1 egg
  • 1 Cup Creme fraiche
  • 100 Grams sugar
  • 50 Grams cream
  • 1 Egg
  • 10 apricots

Directions

Mix the flour, sugar, the egg and the butter and put it in a baking-Tarte mould.

Then stir the egg, the cream, creme fraiche and put it on the dough. Then put ten half apricots on the cream. Some brown sugar over it and put in in the oven for 15 minutes - 180°.

 

I hope my English was good enough. Enjoy the tarte, it´s just delicious!

 

www.dielandfrau.com

Nutritional Facts
Servings6
Calories Per Serving581
Total Fat33g50%
Sugar48gN/A
Saturated20g98%
Cholesterol138mg46%
Protein6g13%
Carbs69g23%
Vitamin A350µg39%
Vitamin B120.3µg4.8%
Vitamin C6mg10%
Vitamin D0.9µg0.2%
Vitamin E2mg8%
Vitamin K5µg6%
Calcium72mg7%
Fiber2g7%
Folate (food)22µgN/A
Folate equivalent (total)22µg6%
Iron0.9mg4.8%
Magnesium18mg4%
Monounsaturated9gN/A
Niacin (B3)0.7mg3.6%
Phosphorus123mg18%
Polyunsaturated2gN/A
Potassium263mg8%
Riboflavin (B2)0.2mg11.1%
Sodium45mg2%
Sugars, added42gN/A
Trans0.8gN/A
Zinc0.7mg4.4%
Tags