Raw Tapioca from Tapioca Pudding Brulée with Melon, Pomegranate and Kiwi Slideshow
Tapioca Pudding Brulée with Melon, Pomegranate and Kiwi Slideshow
Chef Pichet Ong pouring in the raw tapioca into the three-milk mixture.
Pichet folding in the whipped cream to the tapioca mixture.
Fruit Cup with Cookie Crumble
The sliced kiwis, melon and pomegranate seeds on the bottom of the cup with crumbled bits of a coconut macaroon sprinkled on top.
The composed pudding in the serving glass before Pichet pulls out the torch.
Pichet with Torch
A focused Pichet as he torches the raw sugar layer sprinkled on top of the pudding.
The sugar layer as it's being caramelized, forming a thin, golden brown shell on top of the pudding.
The beautiful and delicious dessert completed.