Talde

Tips

• Oh my god. Just order everything. We did.
  Jason | 2013-03-23 23:41:00
• the pretzel & pork dumplings, oyster & bacon pad thai and fried chicken w/grapes were the standouts. great vibe, great bar selection and most seats come with a view of Dale slaying it behind the line.
  jake | 2012-02-08 11:46:14
• Gotta go here for brunch - owner and chef, Dale Talde, used to work at Morimoto NYC, then was head chef at Buddakan NYC, went on Top Chef, then opened this restaurant in BK
  Omar | 2012-06-18 15:12:04
• Save some room for halo halo!
  Mariesa | 2012-02-21 21:19:18
• Warm up with the Frank's-sauced Pad Thai that'll pad your midsection with its crispy oysters and bacon. Then cool off with a shaved ice sundae topped with Cap'n Crunch.
  Thrillist | 2012-01-19 12:09:56
• If I was on death row my final meal would be ANYTHING from Talde.
  Michelle | 2013-08-03 14:21:37
• Food is great with a solid beer, wine and cocktail selection. Try the pad thai and fried chicken. Watermelon Margarita is awesome - the salted fresh watermelon slice is not garnish - eat it!
  Francisco | 2012-09-09 13:59:06
• SO GOOD. Spicy mango salad, coconut lobster soup, Singapore chili lobster, short rib w/ watermelon. P.s - our dessert came with Captain Crunch sprinkled on top! FTW
  Sarah | 2012-09-04 23:44:25
• Dude. Food porn. Amazing service, worth the wait. Get the fried chicken and rice guacamole. Unbelievably delicious.
  Lyndsey | 2013-08-10 20:50:57
• Glass of prosecco is a ridiculous deal at $8. A pour so generous you might actually drown.
  Anna | 2013-06-21 22:44:03
• Pretzel Dumplings featured in NY Mag's 2012 "Best Of" issue.
  Melissa | 2012-08-05 17:50:55
• The best thing on the menu is the Korean-style fried chicken. The skin is crisp, the meat is super moist and juicy, and the whole thing arrives in a pool of spicy kimchi yogurt.
  Tasting Table | 2014-09-11 13:46:59
• brunch: pretzel dumps, fried avocado baos, buttered toast breakfast ramen (yes), Chinese 5 spice coffee, happy
  Kira | 2014-03-08 14:28:54
• Dale Talde breathes new life into the pan-Asian genre at this unabashedly fun Park Slope restaurant. Head here with a few friends and try a lot of things to share. [Eater 38 Member]
  Eater | 2014-01-07 16:27:33
• Get the kung pao chicken wings whenever its a special.
  Sujan | 2012-10-13 22:53:31
• It ain't cheap, but everything is delicious. Plus, they have Hitochino Nest Red Rice Ale on tap. Stop in, and don't be put off by the wait for a table.
  Asher | 2012-06-24 20:17:00
• Dale keeps it real. Pad Thai is off the chains and the mustard that comes with the dumplings belongs in a bottle on every table everywhere. Great beer selection to boot. Winner.
  Charles | 2012-02-07 23:04:27
• This Pan-Asian eatery debuts their Thanksgiving ramen. Bowl comes with slices of roasted turkey, roulade, dumplings filled with creamed spinach, tart pickled cranberries, and a mushroom-soy gravy.
  Gothamist | 2014-11-19 19:04:39
• Go with the pretzel dumplings, the wingys and the bacon fried oyster pad thai. You might as well throw on your diaper because you will make a mess of your underwear when this place makes you foodgasm
  Kev | 2014-08-13 16:33:06
• A smattering of chopped peanuts, cilantro, and sliced scallions adds texture to the sticky wings. Instead of typical blue cheese dressing, Talde serves a rich buttermilk ranch dressing.
  Epicurious | 2014-08-03 14:49:45