New American
$ $
903 N St NW (at 9th St NW)
Washington, DC 20001
(202) 852-2121
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 10:00pm
5:00pm - 11:00pm
5:00pm - 11:00pm
11:00am - 2:00pm
5:00pm - 10:00pm



  • Our table faves at Table were the scallops, oysters, charcuterie, tagliatelle and pork belly. Nice wine list.
  • Loved the food, everything was super fresh and our waitress was very attentive and knowledgable about the menu. Will definitely return - also loved the roof deck seating.
  • Resident hipsters flock to this exhibition kitchen, flanked with chef's tables for two, for beautiful, mouthwatering dishes. Try the pan-roasted squid stuffed with greens, prosciutto, and Manchego.
  • Service on a slow Monday night was abysmal. Food was edible. No incentive to return.
  • Don't listen to yelp. The food here is amazing. We had the chicken, cauliflower steak, risotto, and cheese plate. It was all great.
  • Arctic Char - amazing, fresh and delicious.
  • Wonderful meal. Innovative menu, cooked perfectly.
  • Awesome place, delicious food, charming chef! Look forward to the top floor patio coming for the summer!
  • Can not wait to come back and try it again. This is the real deal.
  • Order the bacon. As much as you can.
  • The Le Jardinier de Legumesis a simple, daily chefs selection of seasonal and local vegetables allows fresh ingredients to take center stage.
  • A foodie heaven. Menu changes daily. Excellent wine. Great outdoor seating.
  • In a big turnaround from last year, it was voted "Worst Bang For Your Buck" in 2014. We wish it would go back to its original brunch menu, or at least make the portions bigger and give more options.
  • A little pricy but the fish was super fresh.
  • Request the two-top attached to the counter; you'll see all the prep and cooking firsthand.
  • Prefixe menu for brunch is beyond worth the $35 and fresh squeezed OJ in the bottomless mimosas is perfect. Go with at least two people so you can have the French toast entree AND the steak.
  • Meatless Monday tasting menu is so good! And we got one of the chef's tables- really makes me appreciate the work put into the food.
  • The service we received was top notch and the food was delicious.
  • Top picks from restaurant week. Aptzr: Beet and Persimmon Carpaccio (actually the Escargot, spinach, white bean is really good too.) Main: Pork and Clams (mouth watering) Desert: Chocolate Bombe!
  • The Bitches Say: A+. A fantastic brunch, great service, and beautiful atmosphere. The Bitches awarded Table with the Best Overall, Best Brunch Date Spot, and Best Bread Basket awards for 2013!

Nearby places

1314 9th St NW (btwn N & O St NW)
924 Blagden Alley NW (btwn M, N, 9th & 10th St NW)
1600 7th St NW (at Q St NW)