Swift & Sons

Row 1

1000 W Fulton Market (at Morgan St)
Chicago, IL 60607
(312) 733-9420
$ $ $ $
Mon–Thu: 4:30 PM–11:00 PM Fri–Sat: 4:30 PM–Midnight Sun: 4:30 PM–10:30 PM

Foursquare Tips

  • Go big with a steak dinner and private bar. Housed in a renovated cold storage facility, the decor reimagines the offices of Chicagos early 20th-century meatpacking bigwigslive it upin style
  • Yes, the steaks are the main attraction, but sit at the bar and have a bourbon before you are seated.
  • 2015 was the year of the chef-driven steakhouse, and this Market District gem, featuring chef Chris Pandel and pastry chef Meg Galus, is one of the prime examples.
  • Get the wagyu beef, you won't regret it.
  • 34 oz 45-day dry-aged porterhouse was amazing! Cool bar and environment!
  • The filet was amazing, as well as the creamed spinach and the fingerling potatoes.
  • So impressed by this new Chicago hotspot. From the yummy food to the amazing service...i've officially added this to my fav list. Such a well run restaurant..bravo!!
  • Chateau de Brigue Ros 2015 ($11). "A very complete wine at a great price. You can taste the provencal sunshine with every sip, says wine director Marcello Cancelli.
  • Extreme attentive and knowledgeable staff, acoustics done right (loud noises around the room are muffled so you can actually have a normal conversation), inventive cocktails, steaks cooked perfectly
  • Tomato, red onion and burrata salad is a must. The tomatoes are fresh and full of flavor -- they are grown in a nearby greenhouse -- and the burrata is sweet, which offsets the balsamic vinegar well.
  • Porterhouse for 2 is a great deal and probably one of the best steaks you'll have in your life. Soy, chili + lime sprouts as a side.
  • Eat at the bar if you're not feeling like a baller or the second, seafood restaurant-within-a-restaurant, Cold Storage.
  • Had the Cap Steak & Lobster, the Sturgeon, Beet Salad & the Cold Seafood Platter, every bite was delicious! Pricey, but delicious
  • I know people have complained about the steak temperatures, but my ribeye was perfect.
  • Best steak I've had in all the city! Can't go wrong with the Beef Wellington. Dessert and cocktails are also top notch.
  • Oysters are delicious!
  • The space is absolutely beautiful and the food holds up. The bone in rib chop is a particular standout.
  • We only did drinks at the bar but the drinks were great as well as the service. The place was beautifully designed. I would go back to try the food next time.
  • Absolutely gorgeous venue, and great food and service to match. Try the agnolotti to start, and don't sleep on the beef wellington!
  • Bar service in this place sucks. Specifically the male bartender on the south side of the bar on Friday nights...The Worst. Find someone new.