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Summer Pasta Salad

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Summer Pasta Salad

This recipe started as an experiment, but ended as a favorite that will be on my go-to list this summer. The cool flavors complement each other and create a not-too-heavy pasta salad that is perfect as a side or as a meal.

Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.

Ingredients

  • 2 Cups packed cooked farfalle
  • 6 Tablespoons Greek yogurt
  • 1/2 avocado, peeled, pitted, and mashed
  • 1 Cup cherry tomatoes, quartered
  • 1/4 Cup sunflower seeds
  • 3 Ounces feta, crumbled

Directions

In a large bowl, mix together the pasta, Greek yogurt, and avocado. Next, add the tomatoes, sunflower seeds, and feta. Chill in the refrigerator for as long as desired. Serve and enjoy.