Subway

Around the Web

• Kimchi Grill and Mile End Sandwich Open - The New York Times
  place is done in subway tile, with a service counter and high communal tables, but no seats. There is a
  http://www.nytimes.com/2012/05/02/dining/kimchi-grill-and-mile-end-sandwich-open.html
• Demi Monde and Maslow 6 Wine Bar Open - The New York Times
  taps into several trends: bare brick, subway tiles, recycled wood and sidewalk seating. And the menu
  http://www.nytimes.com/2012/05/16/dining/demi-monde-and-maslow-6-wine-bar-open.html
• Bar Bordeaux Opens at the Seafood Brasserie, Millesime - The New York Times
  This pop-up in the old Bowery Street subway station through Dec. 30 is the work of Chris Fischer, the
  http://www.nytimes.com/2013/12/11/dining/bar-bordeaux-opens-at-the-seafood-brasserie-millesime.html
• Ken & Cook, Parish Hall Open — Off the Menu - The New York Times
  elaborate Travertine. It has borrowed a bit of its look from Schiller’s Liquor Bar, with subway tiles and
  http://www.nytimes.com/2012/04/18/dining/ken-cook-parish-hall-open-off-the-menu.html
• Off the Menu: A New Franny’s in Park Slope and More - The New York Times
  the old. Patches of colorful tilework enliven the look, alternating with subway tiles. The chef John
  http://www.nytimes.com/2013/04/10/dining/off-the-menu-a-new-frannys-in-park-slope-and-more.html