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taps into several trends: bare brick, subway tiles, recycled wood and sidewalk seating. And the menu
with chefs from mega-chains like Applebee’s, Starbucks and Subway, to encourage them to reduce sodium
, thanks to the talents of San Francisco-based David Baker Architects and Myra Hoefer Design Inc. of
Beer in tap at travel center...WTF!
They serve 99 cent draft beers with purchase of food! Haha