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taps into several trends: bare brick, subway tiles, recycled wood and sidewalk seating. And the menu
with chefs from mega-chains like Applebee’s, Starbucks and Subway, to encourage them to reduce sodium
, thanks to the talents of San Francisco-based David Baker Architects and Myra Hoefer Design Inc. of
new subway vinaigrette is tasty
Great, quick, friendly service
very friendly fast staff...