Stuffing Frittata

Staff Writer
Stuffing Frittata
Thinkstock_iStockphoto

The morning after Thanksgiving, stuffing lovers can rework their favorite dish into a classic frittata.

Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

4
Servings
478
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups prepared stuffing
  • 8 eggs
  • 1 Cup chopped ham, cooked
  • 1/2 Cup whole milk
  • Salt and pepper, to taste
  • 1/2 Cup grated Parmesan cheese

Directions

Preheat the oven to 450 degrees. Break up leftover stuffing into the bottom of a skillet, and heat through. In a bowl, combine eggs, ham, and milk with a whisk. Pour mixture over stuffing and season with salt, to taste. Cover the mixture with the Parmesan. Cook in the skillet for around 5 minutes, and then bake 10 to 15 minutes or until the eggs are fully cooked.

Stuffing Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance. Make sure you allot enough time for the turkey to defrost.

Stuffing Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.

Nutritional Facts

Total Fat
27g
42%
Sugar
4g
N/A
Saturated Fat
9g
46%
Cholesterol
366mg
100%
Protein
29g
59%
Carbs
27g
9%
Vitamin A
299µg
33%
Vitamin B12
2µg
27%
Vitamin B6
0.4mg
20.5%
Vitamin D
3µg
1%
Vitamin E
2mg
12%
Vitamin K
16µg
20%
Calcium
290mg
29%
Fiber
3g
12%
Folate (food)
61µg
N/A
Folate equivalent (total)
98µg
24%
Folic acid
22µg
N/A
Iron
3mg
18%
Magnesium
42mg
11%
Monounsaturated
11g
N/A
Niacin (B3)
4mg
19%
Phosphorus
425mg
61%
Polyunsaturated
5g
N/A
Potassium
438mg
13%
Riboflavin (B2)
0.7mg
42.1%
Sodium
1398mg
58%
Thiamin (B1)
0.5mg
36.6%
Zinc
3mg
20%

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