Stuffing Frittata

Stuffing Frittata
Staff Writer
Thinkstock_iStockphoto

The morning after Thanksgiving, stuffing lovers can rework their favorite dish into a classic frittata.

Click here to see Thanksgiving Stuffing Reinvented in 8 New Ways

4
Servings
195
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups prepared stuffing
  • 8 eggs
  • 1 Cup chopped ham, cooked
  • 1/2 Cup whole milk
  • Salt and pepper, to taste
  • 1/2 Cup grated Parmesan cheese

Directions

Preheat the oven to 450 degrees. Break up leftover stuffing into the bottom of a skillet, and heat through. In a bowl, combine eggs, ham, and milk with a whisk. Pour mixture over stuffing and season with salt, to taste. Cover the mixture with the Parmesan. Cook in the skillet for around 5 minutes, and then bake 10 to 15 minutes or until the eggs are fully cooked.

Nutritional Facts

Total Fat
8g
11%
Sugar
3g
3%
Saturated Fat
4g
17%
Cholesterol
61mg
20%
Carbohydrate, by difference
9g
7%
Protein
20g
43%
Vitamin A, RAE
352µg
50%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
271µg
100%
Calcium, Ca
389mg
39%
Choline, total
21mg
5%
Fiber, total dietary
2g
8%
Folate, total
64µg
16%
Iron, Fe
2mg
11%
Magnesium, Mg
54mg
17%
Phosphorus, P
228mg
33%
Selenium, Se
8µg
15%
Sodium, Na
1431mg
95%
Water
77g
3%
Zinc, Zn
1mg
13%

Stuffing Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance. Make sure you allot enough time for the turkey to defrost.

Stuffing Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.