Student Stories: Making a Change

From by Institute of Culinary Education
Student Stories: Making a Change


Working in the food industry wasn’t ICE student Lizzie Powell’s first career. “I was working in public relations in Washington, D.C., but my mind just kept coming back to food, and I knew it was time to make a change.”

Culinary Student Lizzie Powell

After touring multiple culinary schools, Lizzie chose ICE because she could earn both a Culinary Arts and Culinary Management diploma in just six and a half months. 


Read on to watch a video about Lizzie’s experience at ICE.