Stub body
Juni
New American
$ $ $
12 E 31st St
New York, NY 10016
(212) 995-8599
Monday
12:00pm - 2:00pm
5:30pm - 10:00pm
Tuesday
12:00pm - 2:00pm
5:30pm - 10:00pm
Wednesday
12:00pm - 2:00pm
5:30pm - 10:00pm
Thursday
12:00pm - 2:00pm
5:30pm - 10:00pm
Friday
12:00pm - 2:00pm
5:30pm - 10:30pm
Saturday
5:30pm - 10:30pm
Menu
Tips
- The veal is one of the most incredible pieces of meat I've ever eaten!
- Really nice tasting menu for a special lunch: two courses for $30, three for $35. Impeccable service and beautiful food highlighting seasonal produce.
- Great tasting menu. Got the 6 course for $120 amongst our group of 4 so sampled every dish on the menu. Highlights: the foie gras, the duck, and the chocolate dessert. Our server Amanda was awesome.
- Really good food, but the service is too meddlesome!
- Very unique experience, amazing presentation, cool decor, attentive service.
- Great desserts:-)
- Vegetarian tasting menu was very well done.
- Hyper-seasonal, inventive modern American food and a good wine selection. The low noise level, generous table real estate combined with courteous service make it a great space for real conversations.
- They have one Michelin star now, but are going for three stars in 2015 according to the waiter. I think they have it in them. Simply amazing food.
- Go there before they get their next M stars. It is just fantastic!
- Food presentation is among the best in town, really conveys a respect for the ingredients. Ambience/decor is a bit square, but not distracting like SHO was.
- Awesome Lunch
- Truly a New York gem. Five-star food, charming 7 piece amuse-bouche, outstanding service, quiet ambience. Available via OpenTable.
- Chef Shaun Hergatt offers a 4, 6, or 10 course tasting at Juni, which includes items like the Hudson Valley foie gras and Black Bass with truffle sabayon.
- Belonging to Esquared Hospitality group, I should have expected nothing less than great food and service. Enjoyed prix fixe lunch that several people already mentioned
- Madcrazystupidgood. 6 course tasting menu is a lot if food, but quality makes it worthwhile! Black bass & iberico Ham was off the hook!
- From bread to petit fours, Sublime taste and texture profile for each dish. presentation n execution very well done. Wine list was spot on. Felt like eating in a leading restaurant in paris.
- Very delicious and great staff service
- Go with six and share. Selfishness gets you nowhere. #sharingiscaring #share #juninyc #juni #nyc
- The four course meal was perfect! At first I did not think it would be enough, but it was. I was comfortably full. Lovely presentation and simply delicious, especially dessert.