Stub body
Wallsé
Austrian, German
$ $ $
344 W 11th St (at Washington)
New York, NY 10014
(212) 352-2300
Monday
5:30pm - 10:00pm
Tuesday
5:30pm - 10:00pm
Wednesday
5:30pm - 10:00pm
Thursday
5:30pm - 10:00pm
Friday
5:30pm - 11:00pm
Saturday
11:30am - 11:00pm
Sunday
11:30am - 11:00pm
Menu
Tips
- A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
- Great authentic cuisine
- Salzburger Nockerl!
- Just south of the chaos of the Meatpacking District, Walls is a small outpost of Austrian sophistication.
- Apple strudel is out of this world.
- order the schnitzel. after you finish your side of cucumber potato salad, ask for a second
- Michelin 2012
- On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside!
- Try the Steak The German Way
- The Sptzle with rabbit & wild mushroom is simply delicious.
- Great NYE tasting menu. The venison is dank !
- Best Austrian
- Amazing, authentic Austrian food.
- Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
- Wine list, cod, appetizers
- The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
- The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
- Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.
- Go for the tasting menu. Food is elevated from the a la carte. Amazing!
- One of the best restaurants in nyc. The carrot cocktail is amazing.