Row 1

344 W 11th St (at Washington)
New York, NY 10014
(212) 352-2300
Austrian, German
$ $ $
Mon–Thu: 5:30 PM–10:00 PM Fri: 5:30 PM–11:00 PM Sat–Sun: 11:30 AM–11:00 PM

Stub body

Foursquare Tips

  • A few doors down the chef has a wine bar, the Upholstery Store with a global assortment of wines and reasonably priced snack to match with the chefs signature Austrian influence. - Inspector
  • Great authentic cuisine
  • Salzburger Nockerl!
  • Just south of the chaos of the Meatpacking District, Walls is a small outpost of Austrian sophistication.
  • Apple strudel is out of this world.
  • order the schnitzel. after you finish your side of cucumber potato salad, ask for a second
  • Michelin 2012
  • On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside!
  • Try the Steak The German Way
  • The Sptzle with rabbit & wild mushroom is simply delicious.
  • Great NYE tasting menu. The venison is dank !
  • Best Austrian
  • Amazing, authentic Austrian food.
  • Always consistently fabulous. The new scallop cheviche was extraordinary, the chicken and beef dishes both delicious. The wine pairings were perfect. James very knowledgeable.
  • Wine list, cod, appetizers
  • The salzburger nockerl with huckleberries dessert was to die for. Cod was kind of boring. Great service and great wines
  • The beet and grape appetizer is perfect. The spaetzel with rabbit is very nice. All the wines are wonderful. Joseph is wonderful. The cod was just ok
  • Best Schnitzel I've had in NYC. Wonderful people, nice vibe. Skip the sweetbread ravioli, they're a bit too soggy. Overall though - definitely worth a visit.
  • Very good food! The Schnitzel is superb! Service rather slow... had to wait for about 1:15h for my schnitzel..
  • Go for the tasting menu. Food is elevated from the a la carte. Amazing!