Strawberry-Rhubarb Sundaes

Strawberry-Rhubarb Sundaes
4
Servings
268
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup sugar
  • 3/4 Cup dry red wine or water
  • 1 vanilla bean, split lengthwise
  • 1 cinnamon stick
  • 1 20-ounce bag frozen unsweetened rhubarb
  • 1/4 Teaspoon ground cloves
  • 1 20-ounce bag frozen unsweetened strawberries
Total Fat
14g
20%
Saturated Fat
2g
8%
Carbohydrate, by difference
33g
25%
Protein
2g
4%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
2mg
0%
Choline, total
1mg
0%
Fiber, total dietary
7g
28%
Fluoride, F
26µg
1%
Folate, total
21µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
22mg
3%
Selenium, Se
3µg
5%
Sodium, Na
186mg
12%
Water
37g
1%