FOOD NEWS
Your Air Fryer Is The Solution To Those Forgotten Canned Potatoes
By Matthew Wilson
Canned potatoes are typically softer and juicer than raw potatoes, but you can turn them into a crispy gourmet appetizer with your air fryer.
Transform these semi-mushy potatoes into crunchy delights in your air fryer for less than 20 minutes. If your potatoes aren't pre-sliced, thinly cut them into chip-like shapes.
Drain and dry them with a paper towel to remove as much moisture as possible to ensure even cooking on all sides. You can also add a thin layer of olive oil for flavor.
Then, toss your potatoes into the air fryer basket and cook them at 400 degrees Fahrenheit for 15 to 20 minutes. To make them extra crisp, cook them slightly longer.
When finished cooking, sprinkle them with salt and other seasonings, like paprika or chili pepper, for some spice. Pair your chips with a dip like guacamole or onion dip.
This versatile hack can also help spruce up vegetable stir-fry. Instead of making the potatoes into chips, simply roast them at a lower temperature with loads of veggies.