While canned bacon can put some people off, it's good to have around, as it can last in your pantry for 10 years when unopened and be relocated to the fridge after opening.
To ensure optimum quality and crispiness, manufacturers wrap individual bacon slices in paper to retain their shape and texture and drain all the fat before canning.
However, you must correctly store canned bacon in a dry area that's well protected from heat and light sources, with ideal conditions ranging between 50 and 70 degrees F.