You Can Make A Tasty And Easy Ice Cream With Coffee Creamer
By Crystal Antonace
While there are many unique ice cream recipes, coffee creamer may be the perfect ingredient to turn into a delicious bowl of ice cream because of its all-in-one convenience.
Fill a quart-sized plastic bag filled with a cup of liquid creamer, and put it inside a gallon-sized plastic bag filled halfway with ice cubes and ½ cup of kosher salt.
Shake the two bags together vigorously for 4 minutes. If you prefer thicker ice cream, add the batch to a freezer-safe container and freeze until firm before enjoying.
The main ingredients in your creamer should be milk and cream, but be sure to choose one without any added extras that may affect the final product, such as vegetable oil.
Flavored creamers are used to sweeten black coffee instead of being eaten as is, so keep the creamer’s sugar content in mind and read the nutrition label before choosing a variety.
Since fat and sugar are the main components in homemade ice cream, avoid using sugar-free or zero-calorie creamers. Instead, use more natural varieties.