Grilled pork meat in foil with flapjack and vegetables.
FOOD NEWS
Why You Should Rethink Using Aluminum Foil At Your Next Grilling Session
By Stacie Adams
Freshly baked chicken meat, drumsticks with potatoes and basil in grunge metal casserole
For many, aluminum foil is the go-to accompaniment for grilling, but it can have downsides when it comes to environmental sustainability and may even pose health risks.
Roll of Opened Aluminum Foil Directly Above View on Yellow Colored Background.
Because aluminum foil covered in grease can possibly cause contamination, it isn’t accepted at recycling centers. Instead, it’s discarded and ends up in a landfill.
A stack of aluminum trash for recycling
Trace amounts of aluminum can be found in some meats, vegetables, and dairy products. Luckily, the body only absorbs trace amounts, so it usually doesn’t pose a risk.
Hands adding salt to a pot of cooking food
However, certain cooking tools and techniques can increase the aluminum content in the foods you eat. This includes acidic foods, seasonings like salt, and high temperatures.
Vegetables being grilled
To offset the potential risks of grilling with aluminum foil, turn toward more sustainable grilling accouterments like reusable grill baskets.