FOOD NEWS
Why You Might Not Want To Buy Avocados In Bulk
By Camryn Teder
There are over 15 different varieties of avocados, and every species comes with its own quirks, shapes, large seeds, and flavors, all capable of yielding a diverse range of dishes. From classic bowls of fresh guacamole to something as unique as avocado pickles, the fruit's versatility can make it perfect for literally anything, but you may want to avoid buying avocados in bulk.
Unlike other slow-to-ripen fruit, avocados tend to deteriorate quickly, so buying them in bulk might not work in your favor unless you buy the right assortment of avocados or plan on using them all at once. It’s best to stagger the ripeness of your avocados by picking out individual fruits depending on how and when you’d like to use them; this will prevent them from ripening at once.
There are quite a few ways to tell if the fruit is ready to eat. While darker avocados are usually much riper than bright green ones, you can also press down on the fruit, and if it yields to the pressure, the avocado is ready to eat! Another way to check the ripeness is by checking under the avocado's stem; green and yellow colors mean the avocado is ripe, but if it’s brown underneath or if the stem is difficult to remove, it’s unripe.