Sam Polk and David Foster started Everytable to revolutionize food service with readily available and nutritious food made fresh from scratch. They appeared on Season 9, Episode 21 of “Shark Tank,” seeking a $1 million investment for 5% of the company, and made a deal with guest judge Rohan Oza for $1 million in exchange for 10% of the company.

Since then, things have been looking up for Everytable, and as of the summer of 2022, they have reportedly expanded outside of Los Angeles to nearby Orange County, plus San Francisco, San Diego, and New York. This move was made possible through a recent $55 million funding process.

By the end of 2022, Everytable had tripled its unit count and incorporated delivery and subscriptions into its strategy, alongside franchising with a focus on social equity. In 2023, they plan on opening 75 new locations and are starting to eye areas like Arizona, Illinois, Massachusetts, Texas, and Washington D.C to expand into in 2024.