FOOD NEWS
What's The Distinction Between Devil's Food Cake And Angel Food?
By Crystal Antonace
Devil's food cake and angel food cake serve as signature opposites in the world of confections, and the specific ingredients used for each make them quite distinct.
Angel food cake has a light and airy consistency, while devil's food cake is enhanced with unsweetened cocoa powder and extra baking soda for a luscious color and texture.
Angel food cake was developed in the late 1800s. The earliest recipe for devil's food cake was in 1902, earning its title from foods with rich colors, spices, and complexities.
Traditional devil's food cake recipes include cocoa powder, coffee, sour cream, and water. It features decadent fudgy layers made with rich chocolate ganache frosting.
Angel food cake's soft yet sturdy composition is made with up to 12 egg whites, flour, sugar, and no added butter or oil, creating a light, spongey, and fat-free confection.