FOOD NEWS
What's So Special About The Big Green Egg Grill?
By Kalea Martin
If you've ever explored the grilling side of TikTok, chances are you've come across the Big Green Egg, a popular grill that has actually been around since the 1970s.
True to its name, this distinctive-looking outdoor cooker resembles a large green egg. This design ensures the same air circulates repeatedly, producing more tender meat.
What sets a Big Green Egg apart from a regular grill is mainly its material. Its walls are made with ceramic, which promotes even heating and reduces charcoal consumption.
The Big Green Egg's thicker walls and insulation properties also maintain heat well, meaning you can cook food efficiently even if you crank or lower the heat.
While Americans may recognize them as Big Green Eggs, in Japan, they're called kamado grills and have been around since as early as 300 A.D., originally serving as rice cookers.
Though most refer to a Big Green Egg as a grill, it is capable of doing much more, like smoking, roasting, and baking.