This intriguing dish features pinto beans, corn, bell peppers, tomatoes, shredded cheese, bacon, and hearty cubes of cornbread with a healthy drizzle of creamy ranch dressing.
The salad is sure to elude Southwest flair, and it's usually served in a trifle bowl, with distinct layers of cornbread and all of the salad's ingredients visible from the outside.
Because the dressing has a thicker consistency, it almost rests on the sections of veggies, making it easy to prepare ahead of time without making the other ingredients soggy.
This epic dish is technically a salad since cornbread salad falls into the "small pieces of food mixed with dressing" category — a description of the word salad.