To amplify the flavor in grits, start by looking at the ingredients added to the pot. While many use water, switching it to stock or milk can elevate the final product.

Stock adds a savory component to grits, whether it is fish stock for a shrimp and grits recipe or chicken stock for a barbecued chicken dish.

On the other hand, adding dairy brings a creamy consistency to the grits. Milk or cream is excellent for a breakfast dish with cheese or something sweet.

The liquid in the measuring cup is the foundation for flavor. For upgraded grits, put away the distractions, add your liquid of choice, and stir for a good amount of time.