FOOD NEWS
There's A Simple Trick For Making Stuffed Cheeseburgers
By Alli Neal
To easily make stuffed cheeseburgers, place your cheese or stuffing between two patties and crimp them together for a good seal.
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Whether you make your own thin patties or buy them pre-made, this technique ensures an even burger casing around the stuffing so you get a bit of both in every bite.
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You want to use a thin patty because a 4-inch patty runs the risk of having a dry, charred, overdone outside and a raw inside with unmelted stuffing.
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Besides cheese, try stuffing your burger with ingredients like spinach artichoke dip, mac and cheese, pulled pork, or mushroom paté if you want to skip the cheese entirely.
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