piece of dark chocolate cake
FOOD NEWS
The Unexpected Condiment That Supplies Color And Flavor To Chocolate Cake
By Ashlyn Frassinelli
A Bottle Of Vinegar
When browsing chocolate cake recipes, you might be surprised to see vinegar as an ingredient. The condiment improves the color and makes the cake lighter, fluffier, and tastier.
Working in harmony with the other ingredients, vinegar's acidity gives the finished cake a deeper, more vibrant brown color and a light texture.

Drizzling chocolate on a piece of chocolate cake

Drizzling chocolate on a piece of chocolate cake

delicious triple chocolate cake on a white plate Chocolate cake
Since vinegar brings out a tangy flavor in the cake, it pairs well with the richness of the chocolate for a delectable taste.
Black and white photo of a woman holding a freshly baked cake
This style of cake is also known as "Depression Cake," as vinegar was used as an egg substitute during World War II rationing.
baking soda and white vinegar
When combined with baking soda, the two ingredients interact in a way that binds and sets the batter, much like eggs would. They also give finished cakes an airy texture.
blank just out of the oven golden spongy cake layers and crust for drip frosted cake making
Chocolate cake isn't the only baked good that features this combination, as vanilla, lemon, cinnamon, and other flavors work just as well.