FOOD NEWS
The Tangy Ingredient Swap That Puts Your Shrimp Salad Into High Gear
By Julia Mullaney
Shrimp salad is an easy meal perfect for dinner or as a snack. Instead of using mayonnaise, try swapping it out with plain Greek yogurt for an extra flavor kick.
Greek yogurt has a tangier flavor than mayo and is packed with protein. It is the perfect meal for someone on a high-protein diet.
You can use Greek yogurt as the sole base, or mix it with mayo. Try mixing three parts of Greek yogurt with one part of mayonnaise to amp up the flavor.
Finish it off with some lemon juice since the acidity pairs well with shrimp. Salt and pepper are a must, but dill, celery, or green onion can be great additions.