FOOD NEWS
The Sweet Ingredient That Makes South African Potato Salad So Distinctive
By Cristine Struble
There are many versions of potato salads across the globe, and in South Africa, their version skips the eggs and uses condensed milk to give it a distinct sweetness.
The mayonnaise and seasonings in this salad create a luscious, creamy sauce that adds a buttery quality to the dish, and the condensed milk helps the sauce coat the potatoes.
By using condensed milk, the sweet component contrasts the bitter note from the herbs or salt used to season the potatoes. The creamy texture feels indulgent without being heavy.
When employing this recipe idea, all the ingredients should be well-seasoned. The potatoes are like a blank canvas and will absorb any dressing and flavor.
As the sauce comes together, it is best to taste it before pouring it over the spuds. Making corrections after the dish comes together can be more difficult.