Residents of the Mountain State eat, on average, 481 hot dogs per person per year, and like many other regions in the U.S., West Virginia has a specific take on the hot dog.
All versions of the classic West Virginia dog have mustard, chili con carne (no beans), and onions. Some regions of the state also include coleslaw in their hot dog.
State folklorist Emily Hilliard linked the origins of the hot dog's popularity in the state to industrialization in the '20s and accompanying waves of Greek and Italian immigrants.