FOOD NEWS
The Simplest Way To Amp Up The Meaty Texture Of Mushrooms
By Stacie Adams
Mushrooms are a wonderful and affordable meat substitute, and the secret to amping up their meaty texture is to mince them into tiny pieces.
Smaller pieces will best replicate the texture of ground beef, which is key when making meatless mushroom burgers.
Diced mushrooms can also be used in place of meat in a variety of other dishes like pizza, especially when you season them with sausage spices like fennel, dill, and allspice.
Portobellos are the go-to choice for a meat substitute and can replace succulent steak, ground beef, or sausage. Their absorbent nature helps them soak up marinades and sauces.
Shiitake mushrooms are another excellent selection when it comes to replacing meat. In terms of flavor, shiitakes are said to be similar to poultry like chicken, turkey, or pork.